Chicken Egg Salad Salad

This Chicken Egg Salad Salad recipe is a great way for me to have something on hand that provides a quick hit of protein. The number of servings are based on serving sizes. BTW I only use 1/2 of the salad bag, because otherwise the ratio of salad greens overpower the protein sources. If that’s what you prefer, go for it! Finally, I actually do the same thing with canned sardines but then it’s a Sardine Egg Salad Salad! 😀

Chicken Egg Salad Salad

1 can Chicken Breast drained
3 boiled eggs chopped
Mayo (and/or Olive Oil) to taste
Onion powder to taste
Salt to taste
1/2 Salad bag (i.e. Garden; Romaine; Italian) 10 -12 oz – NOTE: Not a Salad Kit

Instructions

In a large bowl, add the canned chicken, chopped boiled eggs, mayo (and/or Olive Oil) onion powder and salt. After washing and draining the salad greens, add it to the bowl with the remaining ingredients. Mix thoroughly. Store it in the fridge until cold and serve.